منابع مشابه
Food Allergy--Lessons from Asia
OBJECTIVE : This is a review on published data available on food allergy in East Asia and a discussion on the insights that it offers. METHODS : PubMed searches were made for terms food allergy and anaphylaxis, in combination with Asia. RESULTS : There is a paucity of population-based prevalence studies on food allergy in Asia. Certain unique food allergens, such as buckwheat, chestnuts, ch...
متن کاملFood based dietary guidelines in Vietnam: progress and lessons learned.
The food based dietary guidelines (FBDGs) is a crucial tool for nutrition education and communication in Vietnam. Together with the changes of socio-economic situation, Vietnam needs to deal with different nutritional problems including malnutrition, overweight and undiversified diets at the same time. From 1995 to the present, three versions of FBDGs have been developed and revised in a period...
متن کاملFood protein-induced enterocolitis syndrome: case presentations and management lessons.
Enterocolitis induced in infants by cow's milk and/or soy protein has been recognized for decades. Symptoms typically begin in the first month of life in association with failure to thrive and may progress to acidemia and shock. Symptoms resolve after the causal protein is removed from the diet but recur with a characteristic symptom pattern on re-exposure. Approximately 2 hours after reintrodu...
متن کاملLinking Food and Nutrition Security: Past Lessons and Future Opportunities
Traditional food security strategies are reviewed and generally found to have a weak impact on lowering child malnutrition. Unless these programs are properly targeted and linked to employment and micro-credit opportunities for women, they are unlikely to be effective or sustainable. The links between food policy and nutrition security require greater attention to dietary quality through agricu...
متن کاملFood Addiction and Binge Eating: Lessons Learned from Animal Models
The feeding process is required for basic life, influenced by environment cues and tightly regulated according to demands of the internal milieu by regulatory brain circuits. Although eating behaviour cannot be considered "addictive" under normal circumstances, people can become "addicted" to this behaviour, similarly to how some people are addicted to drugs. The symptoms, cravings and causes o...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: General Science Quarterly
سال: 1918
ISSN: 0097-0352
DOI: 10.1002/sce.3730020308